with drawn butter

with drawn butter

over rice pilaf

with lemon butter sauce

with lemon butter sauce

with lemon butter sauce

with lemon butter sauce

with lemon butter sauce

filet of sole, shrimp, scallops, stuffed clam & salmon

Francaise, Scampi or Marinara

shrimp & scallops with broccoli & tomatoes in a light garlic sauce, served over pasta

Diavolo or Marinara; shrimp, scallops, lobster tail, clams & mussels, served over rice

gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce, served over linguini

fried

fried

with crabmeat stuffing

of sole florentine or with crabmeat stuffing